Excellence

Our Standards

Quality is not an accident. It is the result of high intention, sincere effort, and intelligent execution.

ISO 22000:2005

Food Safety Management

Our facility is ISO 22000 certified, ensuring that every stage of our production meets international food safety standards. This certification covers the entire food chain from raw material sourcing to final delivery.

ZED Certified

Zero Defect Zero Effect

A mark of excellence in manufacturing. ZED certification highlights our commitment to producing zero-defect products while ensuring our manufacturing processes have zero negative effect on the environment.

HACCP Compliant

Hazard Analysis Critical Control Point

We implement strict HACCP protocols to identify and manage food safety risks. This preventive approach ensures that potential hazards are eliminated before they reach the consumer.

GMP Standards

Good Manufacturing Practices

Our operations follow rigorous GMP guidelines, maintaining a clean, controlled environment for food production to ensure high-quality and safe ice cream products.

Strict Compliance

Falcon Ice Creams operates under NAAZ Food Products with full licenses from FSSAI and other relevant regulatory bodies. We are committed to continuous improvement and periodic audits to maintain these high standards.